Wednesday, June 3, 2009

Yummy breadsticks recipe

These are the best and easiest breadsticks I have ever eaten!! Let me know how you liked them if you try the recipe!

1 tablespoon active dry yeast

1 cup warm water

1 teaspoon sugar

1 teaspoon salt

2 tablespoons olive oil

2 1/2 cups flour

Dissolve yeast in warm water. Add the rest of the ingredients and mix. Dump onto a floured surface and knead for 5 minutes (your dough should be smooth). Seperate the dough into 8 pieces and roll out into long strips the size of a restaurant breadstick. Place on baking sheet and brush with melted butter. Bake at 450 degrees for 10 - 12 minutes. Take out of oven, brush with melted butter, and sprinkle lightly with garlic salt.

Hint: I rolled my dough into a rectangle so that the dough was about half an inch thick. I then cut my eight strips with a pizza cutter!! It was super simple and easy.


carole said...

Hi again Mary Ann:
The recipe sounds delicious. I will let you know when I try it : )
Have a pleasant day!!!

Jen said...

OhI will be trying this one. I lOVE bread sticks esp with pizza and tomatoe recipes. I will let you know how it turns out!!