Tuesday, November 24, 2009

Easy Cheesecake Squares

Here is a delightfull and super easy receipe.

2 - 8 ounce packages cream cheese
2 - 8 count packages cresant rolls
3/4 cup sugar
1 egg yolk (save the white)
2 teaspoons lemon juice ( this can be omitted)
1 teaspoon vanilla

Line a 9"X13" pan with one package of the cresant rolls.

Cream together cream cheese, sugar, egg yolk, lemon juice, and vanilla. Spread mixture of top of rolls. Place second package of rolls on top of cream cheese mixture. Brush the egg white of the top layer. Lightly sprinkle cinnamon over the egg white Bake @ 375 degrees 20-25 minutes. Do not over bake.


Country Dreaming said...

Sounds yummy. Will have to try at a later date.

Happy Thanksgiving!


Edie Marie's Attic said...

Hi Mary Ann!

What a great recipe! I'm going to try it for the holidays. It's so nice to take something new to a church dinner or to someone's house.

Congrats on your HUGE blessing coming in December! I've very thankful I've met you in this big world.

Big hugs, Sherry

blushing rose said...

Oh! More junk for my trunk! I can hardly wait ... chuckle.

Please follow/join me @ our new blog ... the old one had issues.

Hope you had a lovely holiday.
TTFN ~Marydon